četvrtak, 20.10.2011.
WILD HIBISCUS EDIBLE COCKTAIL FLOWERS - EDIBLE COCKTAIL
Wild hibiscus edible cocktail flowers - Roll out flowers.
Wild Hibiscus Edible Cocktail Flowers
- A plant of the mallow family, grown in warm climates for its large brightly colored flowers or for products such as fiber or timber
- any plant of the genus Hibiscus
- A Mimosa is a cocktail-like drink composed of three parts champagne or other sparkling wine and two parts thoroughly chilled orange juice. It is traditionally served in a tall champagne flute with a morning brunch or to guests at weddings. http://allrecipes.com/Recipe/Mimosa/Detail.aspx>
- Hibiscus ( or ) is a genus of flowering plants in the mallow family, Malvaceae. It is quite large, containing about 200-220 species that are native to warm-temperate, subtropical and tropical regions throughout the world.
- a short mixed drink
- an appetizer served as a first course at a meal
- A cocktail is an alcoholic mixed drink that contains two or more ingredients — at least one of the ingredients must be a spirit.
- (flower) bloom: produce or yield flowers; "The cherry tree bloomed"
- Be in or reach an optimum stage of development; develop fully and richly
- Induce (a plant) to produce flowers
- (flower) reproductive organ of angiosperm plants especially one having showy or colorful parts
- (of a plant) Produce flowers; bloom
- (flower) a plant cultivated for its blooms or blossoms
- Fit to be eaten (often used to contrast with unpalatable or poisonous examples)
- (edibleness) edibility: the property of being fit to eat
- comestible: any substance that can be used as food
- suitable for use as food
- a wild primitive state untouched by civilization; "he lived in the wild"; "they collected mushrooms in the wild"
- marked by extreme lack of restraint or control; "wild talk"; "wild parties"
- A remote uninhabited or sparsely inhabited area
- rampantly: in an uncontrolled and rampant manner; "weeds grew rampantly around here"
- A natural state or uncultivated or uninhabited region
Wild Hibiscus Flowers in Syrup - 8.8 oz Jar
Serve something extraordinary! Wild hibiscus, syrup and champagne are all you need to create exquisite cocktails for your next special event. These champagne flowers are more than just a garnish! They're elegant, entertaining and the only excuse you need to pop open a bottle of bubbly. Each flower sits beautifully in the bottom of your glass as the bubbles stream off and delicately open each petal. The syrup adds delicious raspberry and rhubarb flavor to your drink and you can even eat the flower when you're done! In stock and ready to ship. Features: Handmade in Sydney, Australia. Just 3 ingredients; Wild hibiscus flowers, cane sugar and water. Flowers are cooked in the jar and vacuum-sealed to give them a shelf life of 2 years. Each flower is hand packed to preserve shape and quality. Adds a vibrant crimson color and delicious raspberry and rhubarb flavor to cocktails. Completely edible. 8 page cocktail guide on the lid. Simply place a flower in your glass, add a dash of the syrup and top with champagne. Bubbles stream off of the flower and slowly open it up in the glass for an elegant presentation. Perfect for your next dinner party or special occasion. Specs: Size: 8.8 oz jar. Includes: Approximately 11 hibiscus flowers. 8 page cocktail guide.
(16)
Hibiscus Opening soon-1
Hibiscus Opening soon
Hibiscus yellow-pink-1&
Hibiscus yellow-pink
wild hibiscus edible cocktail flowers
Edible hibiscus flowers in syrup are the perfect way to make your best champagne even better! The bubbles just stream off of the flower as it opens slowly, creating a presentation like nothing you've ever seen. If you're looking for added elegance and bragging rights, the hibiscus flower syrup contains the natural essence of two-dozen Bulgarian roses, too. Made in Sydney, Australia each flower is hand packed to preserve shape and quality. In stock and ready to ship. Features: Handmade in Sydney, Australia. Completely edible. Each flower is hand packed to preserve shape and quality. Flowers are cooked in the jar and vacuum-sealed. Shelf life of 2 years. Simply place a flower in your glass, add a dash of the syrup and top with champagne. Bubbles stream off of the flower as it opens for an elegant presentation. Perfect for dinner parties and special occasions. . Specs: Size: 12.3 oz jar. Includes: (15) Hibiscus flowers.
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